A recipe for Vietnamese coffee ice cream with candied bacon, adapted from recipes by David Lebovitz. Deliciously cold and sweet!
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Hi, everyone! I'm in the process of upgrading Craftig to new software, so pardon the messiness as I switch the software over and update the default template and settings. You should still be able to submit new stories during the switchover. If you have any questions or problems, you can email me at kristenATcraftigDOTcom. Thanks for your patience!