Dango is a Japanese sweet dumpling made with round balls of sticky rice. This is a tutorial on how to make dango with clay.
Hi, everyone! I'm in the process of upgrading Craftig to new software, so pardon the messiness as I switch the software over and update the default template and settings. You should still be able to submit new stories during the switchover. If you have any questions or problems, you can email me at kristenATcraftigDOTcom. Thanks for your patience!
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